Psychology News

Lecturer Rob Brotherton discusses the psychology of fake news and why we fall for it.

In celebration of Latinx Heritage Month and Hispanic Heritage Month, the president of Mujeres explores how the student organization and Barnard helped to grow her pride and voice.

The Summer Colloquium kept 350 community members virtually connected with more than 80 programs and events around career opportunities.

Barnard College’s “toddler whisperer” and professor of psychology Tovah P. Klein offers expert advice for staying close this Mother's Day while socially distancing.

From biology to psychology, Barnard leadership and faculty share their expertise on how best to cope during the current crisis.

To help everyone cope with COVID-19 anxiety, assistant professor of psychology Michael G. Wheaton offers some much-needed advice.

Read about the latest fellowships and grants won by Barnard faculty and campus programs.

UWS community news site, West Side Rag, visits the Horowitz Dog Cognition Lab.

Profiles of women in science: Rae Silver, Neuroscience Program and Psychology at Barnard College, and Department of Psychology at Columbia University, New York, NY USA.

In recognition of Mental Illness Awareness Week (October 6–12) and World Mental Health Day (October 10), a discussion on the meanings of the three ubiquitous letters. #FeelWellDoWell

One of the many things students value about their Barnard experience is the opportunity to compete in NCAA Division I Athletics through the Columbia/Barnard Athletic Consortium. Barnard is the only women's college—and one of only a few liberal arts colleges—to offer Division I athletics. This article features diver Seanna Barrett '19, who is majoring in psychology and plans to pursue a career as a nurse practitioner after graduation.

In recognition of Mental Illness Awareness Week (October 7–13) and World Mental Health Day (October 10), a discussion on the meanings of the three ubiquitous letters.

Professor Joshua New and Professor Homa Zarghamee analyze the ways in which we make choices and how these choices impact our individual and collective good.

Professor Alexandra Horowitz and Professor John Glendinning dissect the differing ways in which humans and animals experience the world through smell and taste.